Brewing Update: Fermenting Away!

2/24/17 This sour beer has been brewed!! The beer is happily fermenting away. After its initial fermentation it will be transferred into barrels in our wild & sour room for inoculation with a special blend of souring bacteria and wild yeast for an additional fermentation and aging in barrels.

We are so excited to put out a crowdsourced sour beer!

1/28/17 This will be a sour beer that could be enjoyed anytime of the year, as long as you’re revving your engine Mad Max style. Darker sour with hints of berries and vanilla, aged in oak. Pucker up! We are now sourcing ingredients and selecting a brew date! This beer will be barrel aged and it will not be released for the next 6-9 months 🙂 Barrel aged things take time! Cheers!

Pre-order your 2 or 4pk now!

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