Tapping the Maple Update: Had to re-brew

Screen Shot 2016-01-13 at 5.50.26 PMI’ve got some bad news, the beer fermented out, but it was not to spec. So we sadly put it down the drain and had to start again. I know this is a huge bummer to add on the extra time, but we want this beer to be awesome, and the first batch was not so awesome 🙁  The recipe was slightly tweaked, and we’re sure this one’s going to rock, but this does delay us to mid February.

 

Thanks for your patience on this, we hope you believe that tasty beer late is better than crummy beer on time!