The Berliner Weiss is all done fermenting and is happily aging in oak! In a epic battle of Wisconsin versus the rest of the world we figured it wouldn’t be fair to do a whiskey old-fashioned without giving Bandy a fair shot, so we decided to do a little experiment and age half of the beer in 12 year old bourbon barrels and the other half in brandy barrels! It’s okay Casey said we could! All preorders will get two of each variety to do a side-by-side comparison!