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Grand Opening

September 30, 2016 @ 12:00 pm - October 2, 2016 @ 1:00 pm

Beer. Food. Music. Special Tappings. And More!

Join us for a celebration of our new brewery and taproom!

We’ve finally set a date for the celebration of our new brewery and taproom! Join us for a weekend full of delicious beer and fun! Below is a basic outline of the weekend’s events with more details to follow:
Friday, September 30th (Doors open noon to midnight): Electronic Show
-Special Tappings
-Electronic Show in the brewery @10pm

Saturday, October 1st (Doors open noon to midnight): The Big Party
-Exclusive Bottle Release @noon – Barrel Aged Laughing Clown! Limit 2 bottles per person
-Special Tappings
-Food Trucks
-2-5pm Book Signing: Kevin Revolinski,  Wisconsin’s Best Beer Guide
-Free Live Music All Day

Matthew Haeffel Band
Jesse Voelker- Honest John
2:15- 4:00
The Breaking Headlines
4:30 – 6:15
Burgundy Ties


Sunday, October 2nd (11am-1pm): Brewer’s Brunch
-Brewer’s Brunch Beer Pairing (ticketed event) – Dine with the brewers and people behind the scenes at MobCraft Beer while enjoying a catered brunch paired with MobCraft’s beers. Get your tickets here! 

Limited Release Beers to be tapped throughout the weekend:

12:00 PM Bourbon barrel aged strong sour
2:00 PMCarmel Brett
4:00 PMBlack Tart Outlaw (Live Barrel)
6:00 PM2015 Batch 100 Belgian Golden Strong ale on cherries
8:00 PMGuava Bug Juice (Super Funky Sour on Guava)
12:00 PMCentral Standard Bourbon Barrel Aged Laughing Clown
1:00 PMStrawberry Kolsch (Live Barrel)
2:00 PM2015 Noctis
4:00 PM2015 Batch 100 Aged in Twisted Path Rum Barrel
6:00 PMMystique DH w/ ADHA 484
8:00 PMMystique DH w/ Pekko

Live Barrel Tappings (tapped from a wooden keg)

Friday 4:00PMBlack Tart Outlaw Live Barrel
Once BTO KicksBatch 100
Saturday at 1:00pmStrawberry Kolsch
Once Kolsch KicksMystique DH w/ Jarrylo and El Dorado
Once Mystique KicksBrett Conditioned Dubbel Czech
Once Brett Dubbel Kicks(firkin) Wet Hop Dry Hop

Sunday’s Brewer’s Brunch Menu:

Appetizer: Beer-mosa of Hop Gose the Grapefruit and Grapefruit Juice

First Course: French toast stuffed with whipped mascarpone, vanilla cantaloupe jam, roasted pecans, red maple syrup and cinnamon basil. Paired with Breakfast Blueberry Waffle Hefeweizen.

Second Course: Irish sausages, cubed fried potatoes, sausage gravy, cheese curds, and Rambo radish microgreens. Paired with Mistah Tea.

Third Course: Chicken fried flat iron steak and eggs, veal gravy and a side of greens. Paired with Forward Fest.

We will also be launching a vote for next year’s anniversary beer. Visit our website to submit your recipe idea and use #MobCraftAnniversary17 in the description.

Download our Grand Opening Press Release here!


September 30, 2016 @ 12:00 pm
October 2, 2016 @ 1:00 pm
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MobCraft Beer
505 S 5th St
Milwaukee, WI 53204 United States
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