Brewing Update: Packaged! Heading your way soon.
12.17.18 – Packaging Day! We are getting this puppy in kegs and bottles today! They will be released right after the holidays for pickup – Jan 4. Cheers!
12.5.18 – Ingredient Additions! We are adding all sorts of mint and cacao nibs. YUMM! Can’t wait for this all to ferment out.
11.21.18 – Tank Delay! Due to a slow moving tank we have to hold off on ingredient additions for a little bit.
10.31.18 – Well, brew day was a blast! We shared so many good beers and had a blast getting this mint milk stout underway. She is happily fermenting and we will be back soon with ingredient additions.
10.10.18 – Labels are moving right along! Text is well underway and concepts are in the works! We are also working on sourcing ingredients for our brew at the end of the month!
9.28.18 – Supper Clubbin Grasshopper Milk Stout Wins! Inspired by the classic supper club dessert drink; mint, vanilla beans, cocoa and lactose with lots of chocolate malts in a stout! Congratulations, Cindy on an awesome beer idea and for your stellar win.
Our crowdsourced beers are typically only brewed once! Once they are gone, they are gone! Be sure to order your 2 or 4pk today!