Tapping the Maple Takes November!

Smooth, sweet beer brewed with maple syrup, oats and smoked malts.

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Tapping the Maple is available for preorder until it runs out!

 

Recipe Details

Scaled down so you can brew your own 5 gallon batch

image1
The first label sketch!

Special ingredients

  • 1# Maple Syrup (Secondary)

Yeast

  • US-05

Malt bill

  • 7# Vienna Malt
  • 1# Cherrywood Smoked Malt
  • 1# Caramel 80L
  • 1.5# Rolled Oats

Boil time

  • 60

Hop regimen

  • 1oz Cenetennial @ 60
  • .5oz Cascade @ 25
  • .5oz Hallertau @ 10

Gravity

  • 1.060/1.015

IBU

  • 23

ABV

  • 6%

Don’t forget to preorder to cast your vote in


this month’s competition!