Weird Fest Block Party!

Limited Weird Beer Release

WEIRDNESS ON TAP

The Scotch Whale: Scotch barrel aged sour stout – If you love scotch you must try this
Zany Zucchini Bread: Witbier with cinnamon, vanilla, zucchini & walnuts
Garden Fresh Mint Slapper: Sour ale with cucumber, mint, lemon, and a touch of rosemary
Hell Hazed Over: Hazy IPA with hot habanero peppers
Milopolitan: Barrel aged milk stout with strawberry & cacao nibs
Crème of Mushroom: Barrel aged milk stout with mushrooms
Dill Pickle Sour: Sour ale with dill, cucumber, red pepper flakes & garlic
Blasteroid: Hazy IPA with strawberry & cacao nibs 

You Don’t Want to Miss This

LIMITED RELEASE CANS – 8 Year Anniversary Beer – Imperial Stout aged in Heaven Hill bourbon barrels for 10 months then aged in a second Heaven Hill bourbon barrel for an additional 8 months.

LIVE MUSIC AND ENTERTAINMENT

Feed Me

We’ll be serving food all day along with guests – Café Corazón and The Vanguard.

The Weird Fest MobCraft Grub Menu

Walking Pizzas
Our toasty sub rolls split in half and dressed like a pizza.
Classic
Our classic marinara base with shredded mozzarella.
With Pepperoni
With Sausage

To Hell in a Bread Basket
Paired with our Hell Hazed Over Hazy IPA. A creamy pesto and alfredo base with shredded mozzarella and bruleed peach slices, topped with arugula, fresh crumbled goat cheese, and candied habanero.

Loaf of Mushroom
Paired with Creme of Mushroom stout. A refreshing and savory ginger, lemongrass, garlic, and scallion base with seared mushroom medley, topped with fresh cut scallion and yuzu drizzle.

Garlicky Cheesy Garlic Bread a la Garlic
Our house made garlic oil, with roasted garlic schmear and shredded mozzarella. Marinara on the side.

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Pretzel Bites
Paired with our Milopolitan Strawberry Chocolate stout. MIlwaukee Pretzel Company Pretzel Bites, tossed in butter with a strawberry sugar, served with homemade chocolate sauce and a blackberry compote made with Scotty G’s Pie and Ice Cream.

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Snak Pak
Paired with our Dill Pickle Sour. House made pickle spears, pickled cauliflower, pickled carrot, pickled jalapeno, and pickled egg with a selection of sliced salami and cheese.