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We added the spices to the beer last Friday, powdered cloves, cinnamon and nutmeg all went into the fermenter at crash cool and the chopped vanilla beans went in during the transfer on saturday. We carbed it up yesterday and it tastes delicious, the spice is subtle with a nice balance of sweet/bitter with a nice roast finish! I’m looking forward to bottling this tomorrow!

 

 You’re invited to the Eggnogstic Stout release party at

 The Old Fashioned on March 24th (Tuesday) at 5:30PM 

 

Don’t forget to get your vote

in for the March competition!

 AND we have past winners still available for preorder!

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Orange You Glad,  Eggnogstic Stout,  Noctis

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